The use of canned cauliflower and tomato sauce soup

The use of canned cauliflower and tomato sauce soup

Introduction:

"This is the recipe of a Ying's family. When she grew up, she lived outside for the first time. Her first residence was in the student suite behind the Matou melon seed farm. There were no pots and pans or refrigerators. It was rarely cold in the south, but when it got cold, it was really freezing. At that time, the little cooking soul had begun to sprout. I bought an electric porcelain stove and a Jane For the first time in my life, when I cooked my own soup, I was in the air-conditioner transit. When I drank the soup, I didn't feel homesick. How could I be homesick? I didn't feel homesick When you think about it, you will never go back to your parents. After 12 years, you will cross the Pacific Ocean. But the difference is that when you drink this bowl of soup, you will always think of the dim kitchen in Taipei, the figure of your mother, and the missing of your family. If you can't say it, you can turn it into a dish to miss home. "

Production steps:

Step 1: 1. Cut the tomato into pieces and set aside. Wash the cauliflower into pieces and let it dry.

Step 2: 2. Put the meat sauce into the hot pot to make it burn out the meat oil.

Step 3: 3. Add the tomato and stir fry until soft.

Step 4: 4. Add broccoli and stir fry until well mixed with meat sauce.

Step 5: 5. Add hot water and roll until the broccoli is soft. Season with salt. Add coriander to taste the soup before drinking.

Materials required:

Canned meat sauce: one can

Broccoli: one

Tomato slices: 2

Coriander: a little

Salt: a little

Note: usually the meat sauce is dry mixed, or noodles or rice, sometimes after a change in taste, cooked soup is also a creative cuisine, soup tastes slightly spicy, like borscht taste, really good to drink, cold weather, drink hot soup, this is the public style of the Kaixi family table.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy