Chocolate Chip Cookies

Chocolate Chip Cookies

Introduction:

"Since the beginning of baking, the number of times to make biscuits is very few. I always feel that making biscuits is too simple and there is no difficulty for me to challenge. In fact, this is my one-sided view. After I really do it, I will understand that it is not easy to do anything. For example, mounting flowers has failed several times, and it can't squeeze well. I don't know how to hold the mounting bag, and the batter always runs out, It took a long time to squeeze out a few decent ones. It seems that we have to learn everything. There is no end to learning ~ ~ ~ although the biscuits are ugly, the taste is OK. They are crisp and delicious. We made a lot of them the first time. We baked three plates (the squeezing level is limited, and the gap between the biscuits is too large). We ate the ugly ones ourselves and took the good ones "Give it away"

Production steps:

Materials required:

125g: butter

Low powder: 210g

Chocolate: 58G

Sugar: 35g

Powdered sugar: 50g

Eggs: 2

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original