Red and red: white meat with mashed garlic
Introduction:
"The white meat with mashed garlic is fat but not greasy. The thin white meat with mashed garlic and spicy oil has a bright red color. It means that the whole family will be prosperous and happy in the new year. "
Production steps:
Materials required:
Streaky pork: moderate
Cucumber: moderate
Ginger: right amount
Garlic: one head
Chives: right amount
Pepper: a little
Cooking wine: moderate
Scallion: right amount
Soy sauce: moderate
Chili oil: right amount
Sugar: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: garlic
Red and red: white meat with mashed garlic
Stir fried pork liver with sweet pepper - Tian Jiao Chao Zhu Gan
Stewed bitter gourd with pork with red milk - Hong Ru Zhi Wu Hua Rou Men Ku Gua
[boiled beef] the best destination of Chinese cabbage. - Shui Zhu Niu Rou Da Bai Cai De Zui Jia Gui Xiu
Traditional staple food: pickled rice - Su Cai Chuan Tong Zhu Shi Cai Pao Fan