Another classic of pasta [bacon egg noodle]

Another classic of pasta [bacon egg noodle]

Introduction:

"This is another kind of spaghetti. It's delicious. It's full of milk and bacon. It's very enjoyable. Try this kind of spaghetti and enjoy it if you don't like it. "

Production steps:

Step 1: put the eggs and separated yolks into the basin.

Step 2: pour the cream into the basin.

Step 3: add the cheese powder.

Step 4: Sprinkle with chopped black pepper and salt.

Step 5: stir well.

Step 6: put the basin in a 60 degree hot water pan, heat it with water, and warm the sauce. At this time, the noodles can also be cooked.

Step 7: heat the butter in a pan and stir fry the bacon.

Step 8: stir fry the bacon carefully to produce strong aroma. Stir fry the bacon until the surface is crisp and the middle is soft. Turn off the fire.

Step 9: add the cooked pasta.

Step 10: add a spoonful of noodle soup.

Step 11: pour in the sauce.

Step 12: shake the pan immediately and mix well. When the egg turns white, the emulsification is completed. Sprinkle with black pepper and cheese powder.

Materials required:

Spaghetti: 160g

Bacon: 70g

Egg yolk: 1

Egg: 1

Cheese powder: 20g

Fresh cream: 80ml

Butter: 10g

Black pepper: right amount

Salt: right amount

Note: if the temperature is too high, the egg will solidify, so we need to control the water temperature. Later, we need to rely on the temperature of pasta and the remaining temperature of the soup to warm the sauce.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor