Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"There are many ways to introduce preserved egg and lean meat porridge. This is a simple version made with electric rice cooker. It's easy to learn. I hope you like it."

Production steps:

Step 1: add rice and water to make porridge. It takes an hour and 40 minutes.

Step 2: water the minced pork and remove the foam.

Step 3: shell the preserved eggs, wash them and cut them into small pieces.

Step 4: add ginger, minced pork, preserved egg and olive oil to the porridge and continue to cook.

Step 5: cook for another 20 minutes, add salt and white pepper and mix well.

Step 6: add scallion when eating. It can also be added with thin and crisp.

Materials required:

Rice: right amount

Preserved egg: moderate amount

Lean meat: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Olive oil: right amount

White pepper: moderate

Note: because the rice cooker has the function of cooking porridge, it is very convenient.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh