Sweet and sour melon

Sweet and sour melon

Introduction:

"Rou" is often used in Guangdong cuisine, especially Hakka cuisine. Stuffed tofu. Flesh eggplant, flesh balsam pear, flesh bell pepper, three together as: fried flesh three treasures. Flesh... Especially the flesh bitter gourd, the more soft the better, especially after eating more delicious, better to eat, after eating. This time, the fourth elder sister made food for us. Rui and I went to the fourth elder sister's house to visit them. "

Production steps:

Materials required:

Balsam pear: 500g

Pork: 300g

Salted and fragrant fish: small pieces

Onion: 10

Raw powder: appropriate amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: fish flavor