Sweet and sour melon
Introduction:
"Rou" is often used in Guangdong cuisine, especially Hakka cuisine. Stuffed tofu. Flesh eggplant, flesh balsam pear, flesh bell pepper, three together as: fried flesh three treasures. Flesh... Especially the flesh bitter gourd, the more soft the better, especially after eating more delicious, better to eat, after eating. This time, the fourth elder sister made food for us. Rui and I went to the fourth elder sister's house to visit them. "
Production steps:
Materials required:
Balsam pear: 500g
Pork: 300g
Salted and fragrant fish: small pieces
Onion: 10
Raw powder: appropriate amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: fish flavor
Chinese PinYin : Yue Cai Mei Xiang Rang Ku Gua
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