Coffee chocolate Chifeng cake
Coffee chocolate Chifeng cake
Introduction:
Production steps:
Materials required:
Eggs: three
Low gluten flour: 60g
Powdered sugar: 48g
Baking powder: 1 teaspoon
Milk: 60 ml
Olive oil / salad oil: two soup pools
Instant coffee powder: 20g
Water drop type baking chocolate: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Coffee chocolate Chifeng cake
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