Coffee chocolate Chifeng cake

Coffee chocolate Chifeng cake

Introduction:

Production steps:

Materials required:

Eggs: three

Low gluten flour: 60g

Powdered sugar: 48g

Baking powder: 1 teaspoon

Milk: 60 ml

Olive oil / salad oil: two soup pools

Instant coffee powder: 20g

Water drop type baking chocolate: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

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