Cold beef show

Cold beef show

Introduction:

"This salad is usually bought back to eat! Try to cook it yourself today! Hee hee! It's delicious! All of them

Production steps:

Step 1: prepare the ingredients

Step 2: prepare the ingredients

Step 3: dry clean niuzhan, Xiangye and chili, and flatten the ginger

Step 4: add water to the pot and bring to a boil

Step 5: after boiling the water, pour the materials in (2) into the pot, add a small amount of salt and rice wine, cook for 20 minutes, and then change the medium heat to cook for 80 minutes

Step 6: after boiling the water, pour the materials in (3) into the pot, add a small amount of salt and rice wine, cook for 20 minutes, and then change the medium heat to cook for 80 minutes

Step 7: turn off the heat after cooking

Step 8: take up the cooked cattle show and cool it

Step 9: shred the cucumber, grind the garlic, dice the green onion and coriander

Step 10: slice the cooled cattle show

Step 11: finally, add the shredded cucumber, garlic, scallion, coriander, soy sauce, chili oil, sesame oil and mix well

Materials required:

In the cattle show: 600g

Cucumber: moderate

Ginger: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Dried chilli: right amount

Coriander: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Rice wine: moderate

Note: it's best to boil the soy sauce with fried scallion, it will smell much better. I'll save it if I'm lazy!

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: medium spicy