Abalone juice, curry, pumpkin and mushroom
Introduction:
"With the delicious flavor of mushroom and the sweet flavor of pumpkin, a light vegetable can also have a strong flavor."
Production steps:
Step 1: material preparation;
Step 2: remove the top of the pumpkin, dig out the seeds in the middle with a spoon, and change the edge into a triangular flower knife for standby;
Step 3: wash all kinds of mushrooms and cut into thin skin;
Step 4: put all the mushrooms into the pumpkin cup, and cover the sliced Pleurotus eryngii in the outer circle;
Step 5: steam for about 20 minutes until cooked;
Step 6: take another pot, add a small amount of water, add 3 tbsp of abalone juice;
Step 7: add a small piece of curry;
Step 8: add proper amount of spicy oil;
Step 9: boil to make a slightly thicker curry abalone juice;
Step 10: take the mushroom and pumpkin out of the pot, drain the excess soup, add the curry abalone juice, mix well, and finally drizzle a little.
Materials required:
Pumpkin: 1
Lentinus edodes: right amount
Mushroom: right amount
Flammulina velutipes: right amount
Pleurotus eryngii: right amount
Seafood mushroom: right amount
Original curry: 1 box
Spicy oil: moderate amount
Abalone sauce: right amount
Note: 1, mushrooms can also be stir fried and steamed, steamed directly on the cage, then the time is slightly longer; 2, you can take out the steamed mushrooms and curry abalone juice mixed together, and then put into the pumpkin, so more delicious.
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Bao Zhi Ka Li Nan Gua Zhen Jun1
Abalone juice, curry, pumpkin and mushroom
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