Abalone juice, curry, pumpkin and mushroom

Abalone juice, curry, pumpkin and mushroom

Introduction:

"With the delicious flavor of mushroom and the sweet flavor of pumpkin, a light vegetable can also have a strong flavor."

Production steps:

Step 1: material preparation;

Step 2: remove the top of the pumpkin, dig out the seeds in the middle with a spoon, and change the edge into a triangular flower knife for standby;

Step 3: wash all kinds of mushrooms and cut into thin skin;

Step 4: put all the mushrooms into the pumpkin cup, and cover the sliced Pleurotus eryngii in the outer circle;

Step 5: steam for about 20 minutes until cooked;

Step 6: take another pot, add a small amount of water, add 3 tbsp of abalone juice;

Step 7: add a small piece of curry;

Step 8: add proper amount of spicy oil;

Step 9: boil to make a slightly thicker curry abalone juice;

Step 10: take the mushroom and pumpkin out of the pot, drain the excess soup, add the curry abalone juice, mix well, and finally drizzle a little.

Materials required:

Pumpkin: 1

Lentinus edodes: right amount

Mushroom: right amount

Flammulina velutipes: right amount

Pleurotus eryngii: right amount

Seafood mushroom: right amount

Original curry: 1 box

Spicy oil: moderate amount

Abalone sauce: right amount

Note: 1, mushrooms can also be stir fried and steamed, steamed directly on the cage, then the time is slightly longer; 2, you can take out the steamed mushrooms and curry abalone juice mixed together, and then put into the pumpkin, so more delicious.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Curry