Matcha pineapple bag

Matcha pineapple bag

Introduction:

"There is a little Matcha control in my family. Everything should be made into Matcha flavor. Today I want to eat pineapple bag with Matcha flavor!"

Production steps:

Materials required:

High gluten flour: 160g

Salt: 1 / 4 teaspoon

Milk powder: 1 tablespoon

Fine granulated sugar: 30g

Egg liquid: 1 tablespoon

Yeast: 1 teaspoon

Warm water: 70g

Butter: 15g

Low gluten flour: 50g

Powdered sugar: 25g

Matcha powder: 5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet