Sweet corn cake

Sweet corn cake

Introduction:

"Corn is rich in unsaturated fatty acids, especially linoleic acid, which is more than 60%. It cooperates with vitamin E in corn germ to reduce blood cholesterol concentration and prevent it from depositing in blood vessel wall. Therefore, corn has certain preventive and therapeutic effects on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension

Production steps:

Step 1: wash the fresh corn and wipe it with an eraser.

Step 2: wipe the corn.

Step 3: add the right amount of flour. (you can also add sugar or eggs)

Step 4: add a little water to make a paste.

Step 5: put a little oil in the pan and pour in the corn paste.

Step 6: fry in low heat.

Materials required:

Sweet corn: one

Flour: a little

Edible oil: a little

Note: sweet corn is very sweet, so there is no sugar.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet