Pork floss Sushi
Pork floss Sushi
Introduction:
Production steps:
Materials required:
Rice: right amount
Laver: right amount
Carrot: right amount
Cucumber: moderate
Ham sausage: right amount
Meat floss: moderate
Vinegar: right amount
Chicken essence: appropriate amount
Salt: right amount
Sesame: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: salty and fresh
Pork floss Sushi
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