Pork floss Sushi

Pork floss Sushi

Introduction:

Production steps:

Materials required:

Rice: right amount

Laver: right amount

Carrot: right amount

Cucumber: moderate

Ham sausage: right amount

Meat floss: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Salt: right amount

Sesame: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

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