Hamburger

Hamburger

Introduction:

"Hamburgers have been made many times, but I still think chicken chops are the best to eat at home! The chicken has been marinated all night in advance, which is very tasty. You can make the bread in advance and fry the steak the next day. It's a very convenient breakfast

Production steps:

Step 1: mix all the ingredients and knead until a large amount of film appears in the dough

Step 2: cover the dough with plastic film and ferment it to about 3 ~ 4 times the size

Step 3: take out the dough and knead it well. After removing the air, divide it into 9 parts

Step 4: knead the dough round and ferment again

Step 5: after the dough is ready, brush a layer of egg liquid, then stick white sesame, put into the preheated oven, 180 degrees, middle layer, about 20 minutes, the hamburger is ready

Step 6: after cleaning the chicken breast, cut it into pieces according to the thickness, and pat the meat loose with the back of the knife

Step 7: then add seasoning, salt, pepper, soy sauce, five spice powder, chicken essence, ginger, garlic, cooking wine and mix well

Step 8: beat in an egg, mix well again, cover and refrigerate for one night

Step 9: prepare the egg liquid and bread bran, dip the chicken with egg liquid, and then coat it with bread bran

Step 10: deep fry in oil

Step 11: deep fry until both sides are golden, drain the oil, pick it up and put it on the kitchen paper to absorb the oil!

Step 12: take a hamburger, cut it open, and squeeze in salad dressing and tomato sauce

Step 13: then add lettuce and fried chicken steak, and it's ready!

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Egg liquid: 30g

Milk: 140g

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Yeast: 3G

Butter: 25g

Chicken breast: moderate

Lettuce: moderate

Eggs: right amount

Chicken essence: appropriate amount

Black pepper: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Ginger slices: right amount

Garlic slices: appropriate amount

Cooking wine: moderate

Tomato sauce: right amount

Salad dressing: right amount

Note: meat marinated in advance one night will be more delicious! Add your favorite materials in the middle! When baking to half, pay attention to cover with tin foil, to prevent the bread color too deep!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet