Bean paste cake

Bean paste cake

Introduction:

Production steps:

Step 1: mix flour, corn flour, soybean flour, sugar and baking powder evenly.

Step 2: melt 5g yeast with warm milk.

Step 3: pour the melted yeast into the basin and knead it into a smooth dough.

Step 4: ferment to twice the size. This is a good way to ferment.

Step 5: let the dough out again and knead well.

Step 6: spread 1 / 2 of the dough on the wet drawer cloth.

Step 7: then spread a layer of bean paste stuffing.

Step 8: then cover with the remaining 1 / 2 dough and press the edge tightly.

Step 9: wash the jujube, cut into two pieces, remove the core and decorate on the dough. Wake up again for 30 minutes, steam over high heat for 20 minutes, turn off the heat for 5 minutes, then out of the pot.

Materials required:

White flour: 200g

Corn flour: 100g

Soybean noodles: 100g

Milk: moderate

Red bean paste: right amount

Jujube: right amount

Yeast: 5g

Baking powder: 3 G

Sugar: right amount

Note: milk and noodles are more fragrant.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet