glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Introduction:

"Lvdaguan", also known as doumiangao, is a traditional Manchu snack with jiangmi as the skin and red beans as the stuffing. It was listed as a palace food in the Qing Dynasty and has become a famous snack in Beijing. It's famous not only because it's delicious, but also because of its interesting name, I think. Because its surface is covered with a uniform layer of bean flour, it looks like a donkey rolling on the ground covered with dry soil. This very image of the name makes it unique in many snacks, let people eat not forget. The outer layer of the "donkey roll" is covered with bean flour, golden yellow, bean flavor, sweet filling, soft entrance, unique flavor. It is a traditional snack suitable for all ages. Today's donkey rolls, instead of bean noodles, use cooked peanut powder and sesame powder. In the glutinous rice powder with a little milk powder, the entrance has a very strong milk flavor

Production steps:

Materials required:

Glutinous rice flour: 250g

Bean paste: 60g

Peanuts: moderate

Sesame: right amount

Milk powder: 40g

Sugar: 30g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet