Homemade Kiwi jam

Homemade Kiwi jam

Introduction:

Production steps:

Step 1: peel and crush the ripe kiwi fruit.

Step 2: add sugar to marinate for a while.

Step 3: pour into a stainless steel pan and bring to a boil.

Step 4: add rock sugar to taste.

Step 5: after the rock sugar dissolves, turn to low heat and keep stirring until the water is exhausted and the sauce becomes thick.

Step 6: cool and bottle. It can be used as egg roll, bread and bread stuffing.

Materials required:

Kiwi: Four

Sugar: 40g

Rock sugar: 50g

Note: sugar can be added according to your own taste, and the taste will be sour when it is cooled.

Production difficulty: simple

Technology: Sauce

Production time: three quarters of an hour

Taste: sweet and sour