Waterless Bean Curd Roll (including quick noodle making in winter)

Waterless Bean Curd Roll (including quick noodle making in winter)

Introduction:

"Recently, my family LG has been making outstanding contributions to the Ministry of railways, the Ministry of aviation and the Ministry of communications. Back and forth between home and the major cities, tossing stomach are uncomfortable, really hard. Therefore, as long as I am at home, I will try my best to cook some delicious meals to help him to take care of his appetite. When the stomach is uncomfortable, the staple food should be mainly pasta, especially the pasta, which is most helpful for digestion. Rice contains more acid, so eat less rice. Today's rolls do not add water, but completely use fresh tofu and bean curd residue instead of water to knead noodles, so the finished product is more soft. In addition, we added some chopped chives and chewed them. Have you ever eaten the beancurd rolls mixed with shallots? "

Production steps:

Materials required:

Flour: 500g

Yeast: 5g

Fresh tofu: 280g

Bean curd residue: appropriate amount

Vegetable oil: right amount

Chives: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: onion