Improved fried noodles with cumin shredded meat

Improved fried noodles with cumin shredded meat

Introduction:

Production steps:

Step 1: Boil the noodles in boiling water, add 1 spoonful of salt and 1 spoonful of oil. Cook until eight years old, take out, rinse with cold water, drain and mix with a little sesame oil to prevent adhesion.

Step 2: cut the green pepper, onion and purple cabbage into shreds while drying the noodles; pinch off the whiskers on the tail of the bean sprouts.

Step 3: leave oil in the pan, stir fry shredded green pepper, onion and bean sprouts first; mix noodles and purple cabbage after half cooked; add soy sauce, salt, chicken essence and cumin for seasoning, pour in the fried shredded meat, stir well, and then out of the pan.

Step 4: stir shredded pork fillet with soy sauce, cooking wine and starch, stir fry in oil pan and serve.

Materials required:

Fresh noodles: 300g

Pork fillet: 100g

Purple cabbage: 100g

Green pepper: 50g

Onion: 50g

Mung bean sprouts: 150g

Cumin: a large spoon

Salt: one teaspoon

Soy sauce: three teaspoons

Chicken essence: a small spoon

Note: 1. I use the stick noodles this time. They are thick, so I have to cook them first. If you use fine noodles or oil noodles, you can not boil them, steam them in the pot or cover them directly on the dishes. 2. Cut the vegetables as thin as possible. If they are too thick, the water can't be separated when they are fried. The fried noodles are too wet. 3. Purple cabbage is also cheap in summer, rich in nutrition and beautiful in color. Of course, it can be replaced by cabbage. When you fry it, you can put it later. You can eat it raw, but you can't chew it after a long time. 4. My hot pepper is very hot. If you don't like hot pepper, you can choose round pepper. Especially if you can eat hot pepper, you can put some oil on it.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: cumin