Make your own jelly

Make your own jelly

Introduction:

"Liangpi is a favorite snack for many people. Since it's so popular, let's make it by ourselves. It's healthier and more delicious."

Production steps:

Step 1: mix and wake up.

Step 2: add twice as much water to the dough, knead and wash the dough.

Step 3: pour the washed starch paste into another container, pour in clean water and continue to wash until the gluten forms a ball and the water becomes clear.

Step 4: clear the starch paste and pour out some water.

Step 5: spoon out the starch paste and hang the paste.

Step 6: steamed gluten, cold water into the pot, steamed about half an hour.

Step 7: brush a small amount of oil on the pan, put a spoonful of starch paste into the pan, turn it evenly, put it on the water and steam for one or two minutes. Take it out and let it cool. You can cool the plate on ice water. Take off the cold skin.

Step 8: finished cold skin. It's very exciting. Because of the bottom oil, many pieces of cold skin stacked together will not stick.

Step 9: cut the cold skin into wide strips and mix in your favorite seasonings and side dishes.

Materials required:

Flour: 500g

Warm water: moderate

Bean sprouts: shredded cucumber

Soy sauce: moderate

Vinegar: right amount

Mashed garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: in the process of steaming cold skin, you can see a big bubble in about one or two minutes, and it will be ripe at this time.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh