Fried rice

Fried rice

Introduction:

"It's a favorite breakfast I've been used to since I was a child. Grab a lump of rice, hold it into a rice ball, wrap it in a fried dough stick, and then add a cup of soybean milk. It's a good day to have such a rich meal. Now diet should pay attention to health. When I made this traditional rice at home, I also made some improvements: I no longer used oil dregs, and the oil in the sausage was enough to moisten the glutinous rice. I only used a little soy sauce, because soy sauce had a good effect on freshness, and the taste was not particularly heavy. Use soft dried tea and cut into larger pieces, so that the taste of the rice will be better. It's a pity that without fried dough sticks, people outside can't trust to buy them. My father firmly opposes frying things at home, so I have to stop eating them

Production steps:

Materials required:

Glutinous rice: 300g

Sausage: 4 small roots

Dried tea: 4 yuan

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh