Scallion oil roll

Scallion oil roll

Introduction:

"There are many kinds of rolls. This scallion oil roll is a very homely way. It's simple in material and easy to make. It's very suitable for regular consumption. Even if you eat it every day, you won't feel greasy."

Production steps:

Step 1: pour all the powder into the basin and mix well. First, add warm water to stir the powder into flocs;

Step 2: knead the dough and wake up for 5 minutes;

Step 3: wash shallots and cut them into scallions;

Step 4: add proper amount of sesame oil and mix well;

Step 5: knead the dough again until smooth and delicate, and then wake up for 5 minutes;

Step 6: put the dough on the panel and roll it into a rectangle;

Step 7: sprinkle a layer of salt, sprinkle with scallions;

Step 8: roll up and cut into 16 pieces;

Step 9: screw 2 pieces together into a scroll;

Step 10: wake up for 20 minutes;

Step 11: after the second wake-up, the scroll becomes larger obviously;

Step 12: bring to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat and simmer for 3 minutes.

Materials required:

Medium gluten flour: 300g

Yeast powder: 3 G

Aluminum free baking powder: 1g

Warm water: 150g

Shallot: moderate

Sugar: sugar

Sesame oil: appropriate amount

Salt: right amount

Note: 1. Put baking powder can make noodles ferment quickly. If it's for old people and children, it's recommended not to put it, just use yeast powder directly; 2. Scallion can also be mixed with salad oil, but there's no sesame oil to improve the flavor.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh