Qiaohu cake (including details of Qifeng cake making process and flower mounting process)

Qiaohu cake (including details of Qifeng cake making process and flower mounting process)

Introduction:

"My son's classmate is also the daughter of my husband's colleague. She is a loyal fan of qiaohu. On her third birthday, she must ask her mother to buy qiaohu cake. Her mother had to send a post on wechat for help. She just bought more cream for her son when he made his birthday cake, so she made him a cute head portrait of qiaohu. Isn't it very cute?"

Production steps:

Step 1: after demoulding the cake, cut it into three pieces horizontally and cut the slope on the surface with a knife

Step 2: prepare the materials and tools for whipping cream

Step 3: add salad oil, stir well, and mix well

Step 4: add milk in turn, sugar, stir well

Step 5: sift in low gluten flour

Step 6: use silica gel shovel to stir in Z shape, do not stir too much to avoid gluten

Step 7: add a few drops of white vinegar to the protein and add the first part of sugar when beating until it is thick

Step 8: gradually thicken the protein, and add a second portion of sugar when scratches appear in the circle

Step 9: beat until wet foaming, add sugar for the third time when the chicken tail shaped hook appears when lifting the egg beater

Step 10: finally, lift the egg beater, the vertical triangle will appear, shake the egg beater, the triangle will not collapse, that is, dry foaming, and the protein will be finished

Step 11: pour 1 / 3 protein into the egg yolk paste, stir fry with silicone spatula, stir fry boldly, as long as you don't draw a circle

Step 12: stir well, pour the egg yolk paste into the remaining protein paste, and continue to stir fry

Step 13: mix well and pour into the 8-inch cake mold. Shake it vertically on the chopping board to make big bubbles

Step 14: put it in the middle and lower layer of the oven. This is like 20 minutes

Step 15: it's like 40 minutes. You can cover it with tin foil and bake it for 20 minutes at last. When it's out of the oven, you can turn it upside down immediately and demould it overnight. It takes four or five hours to cool it completely and demould it overnight.

Step 16: after demoulding the cake, cut it into three pieces horizontally and cut the slope on the surface with a knife

Step 17: prepare the materials and tools for whipping cream

Step 18: light cream with sugar, to be patient to stir until the emergence of small vertical triangle, shaking egg basin does not fall, on the completion

Step 19: take a piece of cake, cream it and smooth it with a knife

Step 20: Sprinkle with raisins

Step 21: cover the second piece of cake with strawberry jam

Step 22: cover the third layer of cake, apply more cream, rotate the mounting turntable, and slowly smooth the surface with a scraper at an angle of 45 degrees

Step 23: smooth the edges to make a slope. The surface does not need to be too smooth, but the shape should be round and regular

Step 24: break off a piece of Oreo and insert it on both sides of the head to make ears. Draw a clever tiger pattern with a thin head tool

Step 25: shovel some cream into a small bowl, mix some yellow pigment with toothpick, put it into the flower mounting bag, and use a small round flower mounting mouth to make small dots on the surface of the cake

Step 26: it's taking shape. It's also important for your ears

Step 27: also point out the mouth, put chocolate into the flower mounting bag, cut a small hole after water resisting and melting, and draw out the eyes and beard

Step 28: finally, the son found that he missed his nose and cut a triangle with dark chocolate to make it

Step 29: is it cute and delicious? In the same way, you can make cartoon cakes like robot cat and angry bird, dangdangdang

Materials required:

Low gluten flour: 80g

Eggs (about 65g): 5

Salad oil: 40ml

Milk: 40ml

White granulated sugar (add protein): 60g

White granulated sugar (add egg yolk): 30g

Presidential cream: 600ml

White granulated sugar (with light cream): 50g

Notes: 1. Qifeng cake uses Jun's recipe, but the success rate is higher when it is used. The temperature is 160 degrees, and the last 20 minutes is covered with tin foil. 2. The structure of Qifeng cake is delicate. It depends on the buckle to keep the internal structure delicate. So it must be buckled until it is completely cooled. It takes more than four hours, and it's best to take it off overnight Model 3, the president cream is not easy to pass, there is no tower to beat, every 100ml cream put 10g sugar, but my family does not like too sweet, generally every 100ml 8g sugar. 4, the cake must be kept in the refrigerator, otherwise the animal cream is easy to melt

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor