Deep-Fried Hairtail

Deep-Fried Hairtail

Introduction:

"Often eating hairtail has the effect of Tonifying the five internal organs. Hairtail is also rich in magnesium, which has a good protective effect on cardiovascular system and is conducive to the prevention of cardiovascular diseases such as hypertension and myocardial infarction. Often eat hairtail and nourishing liver and blood, skin nourishing hair fitness effect

Production steps:

Step 1: clean the fresh hairtail and cut it off.

Step 2: cut the minced ginger and garlic, and marinate the hairtail.

Step 3: apply salt, chicken essence, garlic and ginger on hairtail. Marinate for 20 ~ 30 minutes.

Step 4: beat the eggs evenly.

Step 5: after the hairtail is pickled, take out the garlic and ginger powder, evenly smear black pepper and pepper powder on the hairtail.

Step 6: the oil is hot enough to smoke.

Step 7: evenly dip hairtail with egg liquid.

Step 8: fry in oil pan over low heat.

Step 9: add color to the drawing.

Materials required:

Hairtail: 500g

Egg: 1

Garlic: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Black pepper: right amount

Pepper powder: right amount

Note: the fire should not be too big, otherwise the inside is not ripe, and the outside has been pasted.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh