Blueberry Mousse Cake

Blueberry Mousse Cake

Introduction:

"I always like blueberries, yogurt and baking. It's an interesting and wonderful thing to combine refrigeration and baking to make delicious food

Production steps:

Materials required:

Blueberry puree: 100g

Low gluten flour: 140g

Eggs: 7

Milk: 80ml

Salad oil: 80ml

White granulated sugar: 70g

Salt: 3 G

Gilding tablets: 30g

Yogurt: 165ml

Cream: 300g

Baking powder: 1 / 4 spoon

Tata powder: 1 / 4 spoon

Chocolate sauce: 20g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet