Shrimp pancake roll

Shrimp pancake roll

Introduction:

"This is a dish we ate in a good local restaurant a few days ago. It felt good at that time. When we went home, we wanted to have a try. It's very easy to operate. Pancakes and scallions are our way of eating in Shandong. In fact, this is not the way we eat in our local life. We local people can't make this pancake. This cake is the practice in Linyi, Shandong Province. In our market, people in Linyi are selling it recently. On the Internet, they are also selling it! But it's harder than this one. The seller said it's made of millet flour and soybean flour. If you have a friend to visit Yimeng mountain or Taishan Mountain, you must taste it. "

Production steps:

Step 1: prepare shallot, chop shallot white, set aside shallot tail.

Step 2: prepare the shrimps.

Step 3: put some oil in the pot, add scallion and stir fry until fragrant.

Step 4: stir fry shrimps and turn off the heat.

Step 5: fold the pancake in half and then cut it in half.

Step 6: stir fry the shrimps in proper amount and put a onion tail.

Step 7: roll up.

Step 8: serve on a plate.

Materials required:

Dried shrimps: 40g

Millet Pancakes: 3

Scallion: right amount

Note: shrimp has salty taste, do not put salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh