Pomfret in tomato sauce
Pomfret in tomato sauce
Introduction:
Production steps:
Materials required:
Pomfret: 250g
Raw oil: proper amount
Starch: right amount
Tomato juice: 50g
Scallion: right amount
Carrot: right amount
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Pomfret in tomato sauce
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