Stir fried black fungus and Chinese Cabbage
Stir fried black fungus and Chinese Cabbage
Introduction:
"Like to eat some light dishes, light solution greasy vegetable fried black fungus cabbage."
Production steps:
Materials required:
Cabbage: 200g
Auricularia auricula: right amount
Carrot: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Oyster sauce: right amount
Soy sauce: moderate
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Stir fried black fungus and Chinese Cabbage
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