Dongpo tofu

Dongpo tofu

Introduction:

"Dongpo tofu -- salty and fresh. Dongpo bean curd is a famous poet Su Dongpo of Northern Song Dynasty who is good at cooking. He innovated bean curd dishes by himself. Famous tofu with celebrity cooking, like pork elbow, tender color, fresh fragrance alcohol. The main ingredient is Huangzhou tofu. Put tofu into the paste made of flour, eggs, salt, etc., and then fry it in a 50% hot oil pan. Take out the oil. Put the bottom oil, bamboo shoots, mushrooms and seasoning in the pan. Finally, add the oily tofu and cook it until it tastes good

Production steps:

Materials required:

Tofu: 400g

Mushroom: 3

Potatoes: 100g

Minced green onion: 5g

Ginger: 3 G

Flour: 30g

Peanut oil: 30g

Cooking wine: 10g

Soy sauce: 10g

Sweet flour sauce: 20g

Salt: 3 G

Sugar: 5g

MSG: 2G

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh