Egg soup with preserved vegetables
Time: 2022-02-01 17:16:37 Author: ChinaWiki.net
Egg soup with preserved vegetables
Introduction:
Production steps:
Materials required:
Eggs: 2
Light dish: 240g
Warm water: moderate
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Egg soup with preserved vegetables
Chinese Edition
Reply
Captcha
Related Articles
-
4.Sweet and sour lotus root slices in eggplant juice
Sweet and sour lotus root slices in eggplant juice - Suan Tian Shuang Cui De Qie Zhi Ou Pian
Time 2021-03-14 -
7.Sauerkraut with pickled pepper
Sauerkraut with pickled pepper - Pao Jiao Suan Cai Yu
Time 2021-03-14 -
9.Dumplings stuffed with carrot and fungus
Dumplings stuffed with carrot and fungus - Hu Luo Bo Mu Er Xian Jiao Zi
Time 2021-03-14 -
10.Dried fruit and vegetable pilaf -- Xinjiang flavor
Dried fruit and vegetable pilaf -- Xinjiang flavor - Gan Guo Su Zhua Fan Xin Jiang Wei Dao
Time 2021-03-14