Shortbread Crescents
Shortbread Crescents
Introduction:
"It's pastry. Then add some black sesame and almonds. It's crispy."
Production steps:
Materials required:
Low gluten flour: 150g
High gluten flour: 50g
Baking powder: 2G
Corn oil: 130g
Egg: 1
Almonds: some
Sponge sugar: 100g
Black Sesame: some problems
Salt: 8g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Shortbread Crescents
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