Braised sea bass with bean paste
Braised sea bass with bean paste
Introduction:
Production steps:
Materials required:
Bass: 1
Ginger slices: right amount
Scallion: right amount
Scallion white: moderate
Salt: right amount
Soy sauce: right amount
Bean paste: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised sea bass with bean paste
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