Mixed cucumber with two ears
Introduction:
"Refreshing cold dishes are actually very simple, just those kinds of seasonings, but the dishes are really refreshing. I'm afraid the appearance of the cucumber will be affected by the water, so I put the salt in the end. "
Production steps:
Step 1: soak the hair of Tremella fuciformis, clean it and tear it into small pieces. Soak black fungus, remove roots and sediment, and wash. Put Auricularia auricula and Tremella into a boiling water pot, blanch and remove the water.
Step 2: add sugar
Step 3: add vinegar
Step 4: add a small amount of MSG
Step 5: add a little sesame oil
Step 6: add chili oil
Step 7: add chopped coriander and minced garlic
Step 8: add salt
Step 9: finished product drawing
Materials required:
Auricularia auricula: right amount
Tremella: right amount
Cucumber: moderate
Sugar: right amount
Salt: right amount
Vinegar: right amount
MSG: right amount
Chili oil: right amount
Sesame oil: appropriate amount
Minced garlic: right amount
Coriander: moderate
Note: blanching black fungus and Tremella will make the dishes taste better. I didn't take the specific steps of blanching, I forgot.
Production difficulty: unknown
Process: mixing
Production time: half an hour
Taste: sweet and sour
Mixed cucumber with two ears
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