Egg skin Sushi

Egg skin Sushi

Introduction:

"Sushi is one of the most popular traditional foods in Japan. The main ingredients are cold rice seasoned with vinegar, and fish, seafood, vegetables, eggs and even fruits are used as ingredients. It tastes delicious and tastes delicious. Today's Sushi can put a lot of things, but it must be a bite to eat. Can be used as a snack, can also be used for dinner, variety. The ingredients can be raw, cooked or pickled. The different ingredients make different patterns and flavors. Let's have a simple sushi today - egg skin sushi. Ingredients: 200 grams of fragrant glutinous rice, 2 eggs, several pickled beans, right amount of gouqi, 1 red pepper. Seasoning: salt, soy sauce, oil consumption, seasoning fresh, sugar, methods: 1, clean the glutinous rice, put it into the voltage pot to cook, 2, add seasoning to mix well, 3, fried eggs into egg skin, 5, on the egg skin code well mixed glutinous rice, and then red pepper and pickled beans, structure Qi placed on the glutinous rice, 6, roll from the inside to the outside, as shown in the picture, sushi mat is better, so roll more tightly. I didn't buy a sushi pad, so the roll is loose. 7. Cut into pieces and shake the plate

Production steps:

Materials required:

Fragrant glutinous rice: 200g

Eggs: two

Gouqi: right amount

Red pepper: 1

Pickled beans: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Seasoning: right amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: salty and fresh