Steamed pumpkin cake

Steamed pumpkin cake

Introduction:

"Healthy and delicious steamed pumpkin cake, breakfast staple food can be eaten ~ ~"

Production steps:

Step 1: Pumpkin, remove the flesh, wash

Step 2: cut into pieces, peel and steam for 10 minutes

Step 3: mash the steamed pumpkin and let it cool (too hot will kill the yeast)

Step 4: mix self-made cake powder (or common flour) and white granulated sugar evenly. Turn the yeast to a boil with a little warm water and pour into the flour. Mix well

Step 5: pour in the pumpkin puree and stir well

Step 6: add 80g water

Step 7: add appropriate amount of condensed milk (no condensed milk is OK)

Step 8: mix well (be sure to mix well!)

Step 9: put the stirred batter in a warm place and ferment it to twice the original volume (if the container needs to be changed during steaming, it is better to transfer the batter to a new container before fermentation; if it is transferred after fermentation, it needs to continue to ferment in a new container for 10-15min)

Step 10: cut the jujube in half and place it on the batter

Step 11: steam the fermented batter into the steamer and then put it into the steamer. Steam it for 25 minutes and then keep it dry for 5 minutes

Step 12: ready to eat~~~

Materials required:

Self made cake powder: 220g

Pumpkin: 300g after peeling

Yeast: 3G

White granulated sugar: 25g

Condensed milk: moderate

Water: 80g

Jujube: right amount

Note: 1. Pumpkin batter must be stirred evenly. 2. Steam for at least 25 minutes

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original