A bowl of Chengdu snacks with three noodles

A bowl of Chengdu snacks with three noodles

Introduction:

"Chengdu, Sichuan is a famous snack. The sweet water surface is also called stick noodles or stick noodles. When the noodles are kneaded, a small amount of salt is put in, so although the noodles are thick, they are not salty outside but light inside, and they are quite chewy. The seasonings are a combination of spicy, sweet and fresh, which makes people have endless aftertaste."

Production steps:

Step 1: 2 cups of medium gluten flour, 150ml of water, 1 teaspoon of salt, and even, if dry, can add a little less water, flour to muscle, knead more, knead good dough wake up half an hour.

Step 2: roll the dough into 0.6-1cm dough and cut it into strips 0.6-1cm thick.

Step 3: Boil the water in the pot. Before the noodles are cut into boiling water, shake them up and down with both hands. Pull the noodles thin and thin, and then cook them in boiling water until they are just cooked.

Step 4: heat the vegetable oil in another pot, mature the oil and let it cool. When the noodles are ready, remove them, drain the water, cool them in the air and mix them in the cooked oil to prevent the noodles from sticking.

Step 5: put the noodles in a bowl, mix the compound soy sauce, chili oil, mashed garlic, sesame paste, Zanthoxylum noodles, sesame oil and sesame seeds evenly, pour them on the noodles, and then you can eat them!!

Materials required:

Medium gluten flour: 2 cups

Water: About 150ml

Salt: 1 teaspoon

Compound soy sauce: right amount

Chili oil: right amount

Mashed garlic: right amount

Sesame paste: right amount

Chinese prickly ash noodles: right amount

Sesame oil: appropriate amount

Sesame seed: right amount

Note: 1. The key to make this pasta flavor is compound soy sauce, so it must be prepared. Compound soy sauce: high quality soy sauce or soy sauce 1cup, 2 tbsp of soy sauce, 3 tbsp of sugar, 3 tbsp of brown sugar, 1 tbsp of prickly ash, 4-6 cloves, cinnamon (2-3 pieces of little finger size), fennel (1 tbsp), caokuo (1-2 pieces, broken with a knife), star anise (also known as anise, 3-4 pieces), fragrant leaves (2-4 pieces), ginger (1 piece), scallion (several sections). Making method: put soy sauce and other raw materials in a small pot, bring to a boil over medium heat, turn to the minimum heat and cook for 40-60 minutes. After air cooling, take out the seasoning and pour it into a clean glass bottle for standby.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: sweet