Deep fried swordfish

Deep fried swordfish

Introduction:

"I haven't been on the menu for a long time, and I haven't made any progress, let alone innovation. These days, I ate fried swordfish made by my girlfriend. I thought it was delicious, so I peeked at it secretly: she fried it! Today, there is a swordfish at home, so I'll try it on a small scale - I feel better than her, ha ha! "

Production steps:

Materials required:

Swordfish: two

Salad oil: right amount

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh