Deep fried swordfish
Deep fried swordfish
Introduction:
"I haven't been on the menu for a long time, and I haven't made any progress, let alone innovation. These days, I ate fried swordfish made by my girlfriend. I thought it was delicious, so I peeked at it secretly: she fried it! Today, there is a swordfish at home, so I'll try it on a small scale - I feel better than her, ha ha! "
Production steps:
Materials required:
Swordfish: two
Salad oil: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Deep fried swordfish
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