Steamed fish fillet

Steamed fish fillet

Introduction:

"When eating fish, I'm most afraid that fish will stab fish bones. It takes me a while to make it, but it's convenient to eat."

Production steps:

Step 1: grouper meat.

Step 2: wash.

Step 3: slice the fish (not too thin).

The fourth step: sprinkle salt and drip a little Baijiu for a while. (at least 10 minutes) add the flour and mix well.

Step 5: put a piece of ginger on the plate.

Step 6: Boil the water in the pot, put on the fish plate, steam over high heat for three minutes, then turn off the fire.

Step 7: remove the ginger slices, pour out the excess water, and drizzle with proper amount of steamed fish drum oil.

Step 8: put on the onion white silk, pour on the hot oil, and then put on the onion silk, dotted with red pepper, you can serve.

Materials required:

Grouper: 350g

Green onion: one

Red pepper: a little

Raw meal: half tbsp

Ginger slices: a little

Salt: right amount

Baijiu: a little

Li Jinji steamed fish drum oil: right amount

Note: forget to take a picture when cutting green onion and pepper. Cut green onion into two sections first, cut green onion into thin wires, cut green onion tail into filaments with knife tip, and cut red pepper into several small circles.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh