Sweet potato balls

Sweet potato balls

Introduction:

"Maoshu is mainly used in the treatment of diarrhea due to spleen deficiency; spermatorrhea due to kidney deficiency; leucorrhea; frequency of urination; cough due to asthenia; thirst; ulcers and ulcers; fire injury due to soup. It has the effects of invigorating the spleen and stopping diarrhea, benefiting the lung and kidney, detoxifying and restraining sores. When I was a child, my mother used to cook this for me. Now it's my turn to cook it for my mother. It's sweet, smooth, and tender. "

Production steps:

Step 1: prepare the materials

Step 2: peel and wash the potatoes (it's not washed yet, it's smooth after washing)

Step 3: grind (rub) the raw potatoes

Step 4: after grinding, add flour and a small amount of sugar and mix well

Step 5: boil water in the pot, flatten a piece of ginger and put it into the pot. Hold it in your hand and squeeze a small spoon from the mouth of the tiger into the pot

Step 6: the spoon is finished

Step 7: cook until it's all floating

Materials required:

Hairy potato: 400g

Japonica rice flour: appropriate amount (flour)

Sugar: right amount

Ginger: 1 yuan

Note: there is no japonica rice flour can be replaced by flour; put too little japonica rice flour, when cooked, the balls will be scattered;

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: sweet