Fresh afternoon tea honey cake

Fresh afternoon tea honey cake

Introduction:

"Last Friday, I took Yuanbao's nap and made some small cakes with a cup of fragrant milk tea. It was delicious. Also left some for my mother to bring to colleagues, all said it was delicious.. Usually, I don't make cakes and biscuits. I'm afraid that I have to clean up a lot of pots and pans every time I finish. However, this cake method is very simple, does not need to spend too much time, referred to the Meitian gourmet's prescription, made some small changes. I read it a long time ago. I forgot whose prescription it was. Thank you first

Production steps:

Step 1: large collection of raw materials.

Step 2: put vegetable oil, sugar and honey into a bowl and stir well.

Step 3: break in the eggs.

Step 4: pour warm water about 40 degrees into the pan, put the bowl into the pan, and use the electric egg beater to separate the water.

Step 5: send to a very thick state, lift the egg beater, keep the inverted triangle, and do not drip.

Step 6: preheat the oven and sift the low flour into the egg paste.

Step 7: turn up and down with a rubber scraper until there are no particles.

Step 8: pour the batter into the mold. Eight is full.

Step 9: bake at 180 degrees until the cake expands, turn to 150 degrees and continue to bake until the surface is golden.

Materials required:

Low powder: 90g

Eggs: 2

Honey: 30g

Fine granulated sugar: 20g

Vegetable oil: 20ml

Note: I put a little sugar and oil, if you like sweet can put more. This cake is soft and sweet, taste very good, the method is very simple, more importantly, do not wash a lot of tools. You can have a try.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet