[butter cake]
Time: 2022-02-04 04:10:16 Author: ChinaWiki.net
[butter cake]
Introduction:
Production steps:
Materials required:
Low powder: 125g
Eggs: 4 260g
Pure milk: 100g
Baking powder: 2G
Butter: 60g
Sugar: 60g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
[butter cake]
Chinese Edition
Reply
Captcha
Related Articles
-
1.Bean curd and rice noodle soup
Bean curd and rice noodle soup - Dou Fu Mi Fen Tang
Time 2021-03-14 -
3.Stir fried with Hangzhou pepper
Stir fried with Hangzhou pepper - Hang Jiao Xiao Chao
Time 2021-03-14 -
9.Steamed dumplings with mushroom and carrot
Steamed dumplings with mushroom and carrot - Ping Gu Hu Luo Bo Tang Mian Zheng Jiao
Time 2021-03-14 -
11.Dry-Braised Prawn with Ham and Asparagus
Dry-Braised Prawn with Ham and Asparagus - Gan Shao Da Xia
Time 2021-03-14 -
12.Don't scramble eggs with tomatoes
Don't scramble eggs with tomatoes - Fan Qie Bu Chao Dan
Time 2021-03-14