Homemade spaghetti with tomato sauce

Homemade spaghetti with tomato sauce

Introduction:

"I like spaghetti in western restaurant very much. I'll make it at home today."

Production steps:

Step 1: prepare the pasta, tomato, carrot, beef and mushroom

Step 2: bring the water to a boil, add a small amount of salt, add the spaghetti and let it soften naturally

Step 3: cut the materials in step 1 into small pieces for preparation, marinate the beef with salt, chicken essence, vinegar and cooking wine, and then put in starch and set aside

Step 4: remove the spaghetti from step 2 and put it in cold water

Step 5: pour out the water, take out the spaghetti and put it in the basin

Step 6: after the pot is hot, pour in the oil, add the onion and stir fry until fragrant, add the diced mushrooms and carrots and then add the diced tomatoes and beef

Step 7: after step 6, pour in tomato sauce, add a little water and boil the sauce until thick

Step 8: pour the cooked ketchup onto the spaghetti in step 5

Step 9: stir the tomato sauce spaghetti evenly, you can start

Materials required:

Spaghetti: moderate

Tomato: 1

Beef: moderate

Carrot: right amount

Lentinus edodes: right amount

Onion: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

Vinegar: right amount

Note: 1. Beef need to add salt, chicken essence, vinegar, cooking wine marinate, and finally put in starch to grasp well. 2. When cooking spaghetti, put a little salt in the water

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sour and salty