Stewed chicken with chestnuts

Stewed chicken with chestnuts

Introduction:

"Chestnut roast chicken is very simple, but it's very delicious. One bite makes you have the desire to take another bite, which makes people who don't like sweet food fall in love with this delicious dish."

Production steps:

Step 1: cut the scallion into long sections, peel the garlic, slice it into slices, and cut the chicken leg a few times

Step 2: pour the oil into the pan to preheat, then put the rock sugar into the pan over low heat

Step 3: turn off the fire immediately after the rock sugar is brown and pour in some water

Step 4: open fire, add onion, ginger, garlic, dried pepper

Step 5: put the chicken leg on the seasoning, pour some rice wine, pour in soy sauce, do not turn over the chicken, cook (over medium heat), pour in water (just over the material)

Step 6: turn the meat over and put it into Tianjin chestnuts to stew

Materials required:

Drumsticks: two

Chestnut: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Rock sugar: right amount

Note: don't marinate chicken legs, or they won't be so fresh and delicious. When boiling sugar, don't burn them in a low heat, or they will be bitter

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet