Braised eggplant

Braised eggplant

Introduction:

"1. Cut the eggplant into pieces, put it into the container 1, and then add starch, flour and some water to it. Stir well, cover the eggplant with flour, fry in oil pan until golden brown, then take out and put into container 2 for use. 2. Cut the onion, ginger and garlic well and put them into the container 3. Then add proper amount of cooking wine, soy sauce, sugar and starch. Put the ingredients in utensil 3 into the oil pan and fry. As soon as you stir fry, add the eggplant in vessel 2 to the pot, stir fry for 15 seconds, then start the pot and put it into the plate, and finish! "

Production steps:

Materials required:

Eggplant: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Starch: right amount

Flour: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original