Bacon potato cake

Bacon potato cake

Introduction:

Production steps:

Step 1: cut the potatoes into large pieces and cook them in a pot until soft;

Step 2: after the potatoes are cooked, remove the skin and grind them into mud with the back of a knife;

Step 3: put into a bowl, add bacon, shallot, flour, salt, black pepper and olive oil;

Step 4: mix evenly, take out a small piece, ball it into a ball and press it into a small cake;

Step 5: lay flat on the bottom of the frying basket of the air frying pan, preheat the 200 degree frying pan, and set the time as 8 minutes;

Step 6: take out the middle brush layer of egg liquid, and then turn over brush layer of egg liquid, and then continue for 5 minutes;

Step 7: put it on the plate.

Materials required:

Potatoes: 2

Bacon: 3 slices

Egg: 1

Flour: 2 teaspoons

Shallot: moderate

Black pepper: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Cut potatoes into large pieces to shorten the cooking time; when the potatoes are easy to put in with chopsticks, peel them out and grind them into mud with the back of a knife; 2. Add chopped bacon, chopped green onion, salt, chopped black pepper and olive oil to the mashed potatoes, and add 2-3 teaspoons of flour to make the mashed potatoes into dough; 3. Press the mashed potatoes into small balls to make small cakes and put them into an air frying pan First set 8 minutes, then take out the brush layer of egg liquid and turn over; then work for 5 minutes to make the surface of potato cake golden.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh