Spicy Roast Duck Leg

Spicy Roast Duck Leg

Introduction:

"It's not a roast pig, it's a duck leg, but I almost baked myself. It's been nearly three months since Chinese medicine recuperated. I thought my body was slowly recovering, but my luck was really bad. A month ago, the Chinese medicine I saw actually fell ill, and I had a rest for more than a month. The last prescription worked very well, so when the doctor was away, I took the old prescription to the pharmacy for a few drinks. Who ever thought that doctor had not been at work yet? He was probably very ill, but his brain couldn't turn around. He was still expecting that doctor to go to work early and continue to treat me, because it took a while to find another doctor to think about my condition. The old prescription has been drinking for more than a month, but suddenly I feel uncomfortable. Yesterday I quickly took out the prescription to find out the reason. It turns out that there are several kinds of traditional Chinese medicine in the prescription which are warm. If I take it for a long time, it will definitely have side effects, that is, getting angry. So I quickly picked out those medicines and threw them away. I had to fill them with two kinds of heat clearing, fire removing and detoxification medicines. The most important thing was to change a doctor immediately to continue treatment, otherwise my own life would be in my own hands. I'm a stupid pig. I don't want to make fun of my health any more. I have to think twice when I encounter something. I hope the doctor will recover soon. "

Production steps:

Materials required:

Duck leg: two

Ginger: right amount

Garlic: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Yellow rice wine: right amount

Brown sugar: right amount

Salt: right amount

Spicy Douchi sauce: right amount

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: slightly spicy