Malan head mixed with dried incense
Malan head mixed with dried incense
Introduction:
"Malantou, we also call it red root. When I was a child, I often went to the countryside with my classmates to dig a kind of wild vegetable. It's delicious to make salad. "
Production steps:
Materials required:
Malantou: 250g
Dried incense: 3 yuan
Sesame oil: appropriate amount
Vinegar: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Malan head mixed with dried incense
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