Sweet soup for dinner

Sweet soup for dinner

Introduction:

"This is the last dish of the new year's Eve dinner. It's a very simple sweet soup, corresponding to the first dessert of the new year's Eve dinner, which means sweet from beginning to end. It's a perfect combination of fragrant pure milk, q-ball sago and glutinous glutinous dumplings. After a big pot of cooking, it was divided up all at once. The reason why we choose sago and Tangyuan is that they are all round, which means round and round. Making sweet soup means sweet. Wish all the gourmets a happy New Year! Round and round! Honey

Production steps:

Step 1: get the ingredients ready. I put the dumplings in the refrigerator the day before yesterday

Step 2: bring some boiling water to a boil (a little more), add sago after boiling, and mix well.

Step 3: cover and cook until there is a little white left in the center of the simmer, turn off the heat.

Step 4: close the lid for about 20 minutes, and the sago will become completely cooked and transparent as shown in the picture. At this time, filter the sago out with a colander, pass the water immediately, and then pass it again with a cool white dish. (this is to make sure that Simmy's q-bomb is better. If you keep soaking in the pot, the hot water will soften the Simmy, so it's not so q-bomb.)

Step 5: when simmering, cook the dumplings.

Step 6: add the seasoned rice and milk to the bowl.

Materials required:

Simmy: right amount

Tangyuan: right amount

Milk: moderate

Condensed milk: right amount

Note: the heart of the poem phrase: when cooking sago, you should boil it in an underwater pot. Do not boil it in cold water, otherwise, the sago will be completely burnt.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet