Homemade meat floss
Homemade meat floss
Introduction:
"I want to make meat floss bread, but I'm afraid that the quality of the meat floss bought outside is not guaranteed. I just saw the bread machine version of the meat floss making method, and I immediately put it into practice."
Production steps:
Materials required:
Lean meat: 1000g
Fish sauce: 1 tbsp
Soy sauce: 25g
Veteran: 20g
Sugar: 90g
Salt: 9g
Oil: 45g
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Homemade meat floss
-
4.Mixed perilla roll - perilla Series 2
Mixed perilla roll - perilla Series 2 - Shi Jin Zi Su Juan Zi Su Xi Lie
Time 2021-03-14 -
5.Making fried lotus root clip for the first time
Making fried lotus root clip for the first time - Di Yi Ci Zuo Zha Ou Jia
Time 2021-03-14 -
6.Double cooked pork with green garlic
Double cooked pork with green garlic - Qing Suan Hui Guo Rou
Time 2021-03-14 -
7.Stir fried sliced pork with cabbage and shredded beef
Stir fried sliced pork with cabbage and shredded beef - Bao Cai Niu Rou Si Chao Guo Tiao
Time 2021-03-14 -
9.Vietnamese chicken spring rolls
Vietnamese chicken spring rolls - Yue Nan Ji Rou Chun Juan
Time 2021-03-14 -
10.Eggplant with bean paste and minced meat
Eggplant with bean paste and minced meat - Xia Ri Xiao Cai Dou Ban Rou Mo Qie Zi
Time 2021-03-14