Quail with eggplant sauce and tiger skin
Introduction:
Production steps:
Materials required:
Cooked quail eggs: right amount
Tomato sauce: right amount
Shredded ginger: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Quail with eggplant sauce and tiger skin
Fried shrimps with rice pepper and garlic - Mi Jiao Suan Bao Xia
add a beautiful thing to a contrasting beautiful thing - Jin Shang Tian Hua
Stewed tofu with Pelteobagrus fulvidraco - Huang Sang Yu Dun Dou Fu
Chaoshan stewed chicken - Yue Cai Chao Cai Xi Lie Zhi Chao Shan Lu Ji