Practice of Korean tender Tofu Pot

Practice of Korean tender Tofu Pot

Introduction:

"Tender bean curd pot" tender bean curd pot is a dish cooked with shellfish in the tender bean curd. The tender and spicy tender Tofu Pot can be called "beef from the field". Its main dish is tender tofu made from nutritious beans. Since ancient times, our ancestors' tofu manufacturing technology and the standard of tofu based cuisine are quite high, and they also love tofu cuisine. "

Production steps:

Step 1: cut the tender tofu into 5 cm pieces.
Wash the shellfish lightly with salt water and drain the water with a sieve.

Step 2: make the sauce.
Green onion and green pepper were cut into 2 cm long and 0.3 cm thick silk.

Step 3: add 1 / 2 seasoning to the shellfish and mix well.
Put the tender bean curd and water in the pot, cook over high heat for about 2 minutes, turn to medium heat when boiling, and cook for about 5 minutes.
Add the marinated shellfish and the remaining 1 / 2 of the seasoning, and cook for about 2 minutes.

Step 4: add green onion and green pepper, then cook for a while.

Materials required:

Tender tofu: 600g

Shellfish: 200g

Green pepper: 15g

Red pepper: 10g

Minced green onion: 28g

Mashed garlic: 16g

Scallion: 10g

Salt: 4G

Clear sauce: 18g

Chili powder: 10g

Sesame oil: 20g

Note: Reference: http://blog.sina.com.cn/qingdao0721

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original